Cheesy Chicken Spaghetti Bake with Pimento and White Wine

Recipe Collection: Dinner

Cheesy Chicken Spaghetti Bake with Pimento and White Wine elevates your family dinners with tender chicken, al dente spaghetti, and a rich, cheesy sauce infused with white wine and pimento peppers. This American dish is not vegetarian and contains dairy and gluten, making it a hearty option for meat lovers. The flavor profile is a delightful blend of creamy cheese and aromatic spices, perfect for cozy gatherings or meal prep.

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Overview

This elevated Spaghetti Chicken Casserole combines tender chicken, al dente spaghetti, and a creamy, cheesy sauce with a hint of white wine and pimento peppers. Perfect for family dinners, this dish is sure to impress with its rich flavors and comforting texture.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 8 Ounces (oz) spaghetti, divided
• 3 Cups chicken meat, cubed
• 2 Cups Cheddar cheese, divided
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cups onion, minced
• 0.25 Cups pimento peppers, minced
• 0.25 Cups green bell pepper, minced
• 0.25 Cups white wine
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) unsalted butter
• 2 Cloves garlic, minced
• 0.5 Teaspoons (tsp) smoked paprika
• 0.5 Teaspoons (tsp) dried thyme

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until al dente, about 10 to 12 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the minced onion, green bell pepper, and pimento peppers. Cook until the vegetables are softened, about 5 minutes.
4. In a large bowl, combine the cooked spaghetti, cubed chicken, 1.5 cups of Cheddar cheese, condensed soup, sautéed vegetables, white wine, smoked paprika, dried thyme, salt, and pepper. Mix until well combined.
5. Spread the mixture into a 9x13-inch baking dish.
6. Bake in the preheated oven for 30 minutes.
7. Sprinkle the remaining 0.5 cup of Cheddar cheese over the casserole and bake until the cheese is melted and bubbly, about 15 minutes longer.
8. Let the casserole rest for 5 minutes before serving. Enjoy your savory creation!

Enjoy your homemade Cheesy Chicken Spaghetti Bake with Pimento and White Wine!