Cheesy Chicken Spaghetti Bake with Pimentos

Recipe Collection: Dinner

Cheesy Chicken Spaghetti Bake with Pimentos brings comforting flavors to your table with a delightful American casserole that combines tender chicken, al dente spaghetti, and a rich cheddar sauce with a touch of pimento and bell pepper. This dish is perfect for family dinners and is not vegetarian, making it a hearty option for meat lovers. With gluten and dairy allergies in mind, this recipe is a crowd-pleaser that can be enjoyed by many.

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Overview

This Creamy Cheddar Chicken Spaghetti Bake is a comforting and flavorful casserole that combines tender chicken, al dente spaghetti, and a rich, cheesy sauce with a hint of pimento and bell pepper. Perfect for family dinners, this dish is sure to become a favorite at your table.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 8 Ounces (oz) spaghetti, broken
• 3 Cups cooked chicken meat, cubed
• 1.5 Cups Cheddar cheese, shredded
• 0.5 Cup Cheddar cheese, shredded
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cups onion, minced
• 0.25 Cups pimento peppers, minced
• 0.25 Cups green bell pepper, minced
• 0.25 Cups white wine
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
3. Drain the spaghetti and transfer it to a large bowl.
4. Add the cooked chicken, 1.5 cups of cheddar cheese, condensed cream of mushroom soup, onion, pimento peppers, green bell pepper, and white wine to the bowl. Season with salt and pepper to taste. Mix until well combined.
5. Spread the mixture evenly into a 9x13-inch baking dish.
6. Bake in the preheated oven for 30 minutes.
7. Sprinkle the remaining 0.5 cup of Cheddar cheese over the casserole and bake until the cheese is melted and bubbly, about 15 minutes longer.
8. Allow the casserole to cool slightly before serving. Enjoy your delicious, creamy creation!

Enjoy your homemade Cheesy Chicken Spaghetti Bake with Pimentos!