Cheesy Corn & Green Bean Bake

Name: Cheesy Corn & Green Bean Bake
Brand: easyChef Pro
SKU: 42337637793875
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Side Dish

Cheesy Corn & Green Bean Bake brings a comforting twist to the classic American casserole, perfect for vegetarians. This dish combines seasoned green beans, sweet corn, and creamy Colby-Jack cheese, creating a savory delight ideal for family gatherings. With gluten and dairy allergies in mind, this recipe is a great option for those seeking a hearty side dish without compromising on taste.

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Overview

This Twisted Green Bean Casserole offers a delightful twist on the classic holiday dish by incorporating corn and cheese for added flavor and texture. It's a comforting side dish perfect for family gatherings and festive occasions.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Adjust Servings:

Cooking Time: 30 minutes

Ingredients

3 16 Ounces (oz) seasoned green beans, drained
1.5 Cups frozen corn
2 Cups sour cream
1 10.75 Ounces (oz) condensed cream of mushroom soup
4 Ounces buttery round crackers, crushed
0.5 Cups butter, melted
1.5 Cups Colby-Jack cheese, shredded

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Place the drained green beans and frozen corn into a 2-quart casserole dish, spreading them evenly.
In a medium bowl, mix together the sour cream and condensed cream of mushroom soup. Spread this mixture over the corn and green beans in the casserole dish.
Sprinkle the shredded Colby-Jack cheese evenly over the soup mixture.
In a separate bowl, combine the melted butter and crushed buttery round crackers. Sprinkle this mixture over the top of the casserole.
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the casserole is heated through.

Notes

Timer

Set Timer (minutes):

Enjoy this creamy, cheesy, and savory casserole as a delicious addition to your holiday table!