Cheesy Delmonico Potato Bake

Recipe Collection: Dinner

Cheesy Delmonico Potato Bake is a vegetarian American classic that’s perfect for family gatherings. This dish features grated russet potatoes enveloped in a rich, cheesy sour cream sauce, creating a mouthwatering texture that pairs beautifully with any meal. Ideal for those who love hearty sides, this casserole is a fantastic addition to your dinner table, complementing everything from roasted meats to fresh salads. With easyChef Pro, you can effortlessly select this recipe and explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Get started today and transform your cooking experience with easyChef Pro!

Overview

This comforting Delmonico potato casserole features grated russet potatoes enveloped in a rich, cheesy sour cream sauce. Perfect as a side dish for any family gathering, this recipe combines the creamy texture of sour cream with the savory flavors of melted cheese and spices.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 7

Cooking Time: 70 minutes

Ingredients

• 5 Large russet potatoes, peeled
• 0.375 Cups butter, melted
• 2 Tablespoons onion, minced
• 2 Teaspoons dried parsley
• 2 Teaspoons salt
• 0.5 Teaspoons black pepper, ground
• 16 Ounces (oz) sour cream, packaged
• 1.5 Cups milk
• 1 Cup processed cheese, shredded

Steps

1. Gather all ingredients.
2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
4. Grate the cooked potatoes into a large bowl. In a small bowl, combine melted butter, onion, parsley, salt, and pepper. In another small bowl, mix sour cream and milk.
5. Layer half of the grated potatoes into the bottom of the prepared casserole dish. Sprinkle with half of the butter and onion mixture. Pour half of the sour cream mixture over the top and cover with 0.5 cup of shredded cheese. Repeat with the remaining ingredients.
6. Bake the casserole in the preheated oven until the cheese on top is lightly browned, about 1 hour.
7. Serve hot and enjoy!

Enjoy your homemade Cheesy Delmonico Potato Bake!