Cheesy Hash Brown Casserole Bake

Recipe Collection: Dinner

Cheesy Hash Brown Casserole Bake brings comforting flavors to your table, a vegetarian American classic perfect for gatherings. This dish features tender hash brown potatoes enveloped in a luscious blend of sour cream and melted Cheddar cheese, creating a rich and satisfying texture. Ideal for potlucks or family dinners, this casserole is versatile enough to complement any meal. Pair it with a fresh salad or serve it as a hearty side dish.

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Overview

This Cheesy Creamy Potato Casserole Delight is a comforting dish perfect for potlucks and parties. With its rich blend of sour cream, Cheddar cheese, and tender hash brown potatoes, this casserole is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2 Cups sour cream
• 10.5 Ounces (oz) can condensed cream of potato soup, packaged
• 0.25 Cups butter, melted
• 2 Pounds (lb) package frozen hash brown potatoes, packaged
• 2 Cups Cheddar cheese, shredded
• 0.33 Cups green onions, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small pot over low heat, combine the sour cream, condensed cream of potato soup, and butter. Stir until the butter is melted and the mixture is smooth.
3. In a large mixing bowl, combine the frozen hash brown potatoes, 1 cup of shredded Cheddar cheese, and chopped green onions.
4. Pour the heated soup mixture over the potato mixture. Season with salt and pepper to taste, and mix well.
5. Transfer the mixture into a 9x13-inch baking dish. Sprinkle the remaining 1 cup of Cheddar cheese evenly over the top.
6. Bake in the preheated oven for 30 to 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Serve warm and enjoy the creamy, cheesy goodness!

Enjoy your homemade Cheesy Hash Brown Casserole Bake!