Cheesy Muffin Tin Potato Gratin

Experience the delightful flavors of Cheesy Muffin Tin Potato Gratin, a vegetarian French-inspired dish that brings creamy, cheesy goodness to your table. Perfect for those who love rich textures, this recipe is gluten and dairy-friendly, making it a great option for various dietary needs.

These mini gratins are versatile enough to complement any meal, whether served alongside a fresh salad or as a comforting side to your favorite protein. Packed with the nutritional benefits of potatoes and the richness of Parmesan cheese, this dish is sure to please.

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Get ready to elevate your meal prep with this easy and delicious recipe!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 45 minutes

Overview

These Muffin Tin Potatoes Gratin are a delightful and easy-to-make side dish. Perfectly portioned, they offer a creamy and cheesy experience in every bite, making them a great addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Ingredients

• Cooking spray
• 2 Tablespoons (tbsp) butter, melted
• 3 Cloves garlic, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 0.75 Cups milk
• 0.5 Cups Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Large potatoes, peeled

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
2. Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until the mixture is smooth and thickened, about 2 minutes.
3. Slowly pour in the milk, whisking continuously, until the sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set the cheese sauce aside.
4. Slice the large potatoes thinly and layer them evenly into the prepared muffin cups. Spoon the cheese sauce over the potatoes.
5. Bake in the preheated oven until the potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.

Enjoy these perfectly portioned, cheesy potato gratins as a delightful side dish!