Cheesy Muffin Tin Potato Gratin
Recipe Collection: Side Dish
Cheesy Muffin Tin Potato Gratin brings a delightful French-inspired dish to your table, perfect for vegetarians. These mini gratins are packed with creamy, cheesy goodness, making them a versatile side dish that complements any meal. Whether served with a fresh salad or as a comforting side to your favorite protein, these gratins are sure to please. Enjoy the nutritional benefits of potatoes combined with the richness of Parmesan cheese in this gluten and dairy-friendly recipe.
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Overview
These Muffin Tin Potatoes Gratin are a delightful and easy-to-make side dish. Perfectly portioned, they offer a creamy and cheesy experience in every bite, making them a great addition to any meal.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
French
Serving Size: 12
Cooking Time: 45 minutes
Ingredients
- Cooking spray
- 2 Tablespoons (tbsp) butter, melted
- 3 Cloves garlic, minced
- 2 Tablespoons (tbsp) all-purpose flour
- 0.75 Cups milk
- 0.5 Cups Parmesan cheese, grated
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 2 Large potatoes, peeled
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until the mixture is smooth and thickened, about 2 minutes.
- Slowly pour in the milk, whisking continuously, until the sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set the cheese sauce aside.
- Slice the large potatoes thinly and layer them evenly into the prepared muffin cups. Spoon the cheese sauce over the potatoes.
- Bake in the preheated oven until the potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.
Notes
Timer
Enjoy these perfectly portioned, cheesy potato gratins as a delightful side dish!
