Cheesy One-Pot Macaroni with Cheddar and Parmesan

Recipe Collection: Dinner

Cheesy One-Pot Macaroni with Cheddar and Parmesan brings the rich, cheesy goodness of a vegetarian American classic to your table, perfect for busy weeknights. This dish features a luscious blend of sharp Cheddar and nutty Parmesan, enhanced with a touch of Dijon mustard for a unique twist. The seashell pasta cooks directly in the sauce, soaking up all the flavors for a comforting meal that’s gluten and dairy-friendly.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a hassle-free cooking experience!

Overview

This upgraded one-pot macaroni and cheese is a creamy, cheesy delight that combines the rich flavors of Cheddar and Parmesan. With a hint of Dijon mustard for depth, this dish is perfect for a quick and satisfying meal. The pasta cooks directly in the sauce, absorbing all the cheesy goodness, making it a comforting and delicious option for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 3 Cups water
• 0.5 Teaspoon (tsp) salt
• 8 Ounces (oz) seashell pasta
• 1 Cup whole milk
• 4 Cups Cheddar cheese, shredded
• 1 Cup Parmesan cheese, shredded
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) Dijon mustard (optional)

Steps

1. In a medium pot, combine the water and salt. Bring to a rolling boil over high heat.
2. Add the seashell pasta to the boiling water. Stir occasionally and cook uncovered until the water has reduced slightly, about 5 minutes.
3. Reduce the heat to medium and stir in the whole milk. Continue to cook for another 5 minutes, allowing the pasta to absorb the milk and release its starches, which will help thicken the sauce.
4. Gradually add the shredded Cheddar and Parmesan cheeses, stirring continuously until the cheeses have melted and the sauce is smooth and creamy.
5. Season with ground black pepper and stir in the Dijon mustard, if using, for an extra layer of flavor.
6. Once the sauce is thick and the pasta is tender, remove the pot from heat. Let it sit for a minute to allow the sauce to thicken further.
7. Serve immediately, garnished with additional Parmesan or a sprinkle of fresh herbs if desired. Enjoy your creamy, cheesy one-pot macaroni!

Enjoy your homemade Cheesy One-Pot Macaroni with Cheddar and Parmesan!