Cheesy Potato and Corn Chowder

Recipe Collection: Dinner

Warm up with our Cheesy Potato and Corn Chowder, a comforting American classic perfect for chilly days. This non-vegetarian dish features tender potatoes and sweet corn, enhanced by a touch of spice from green chiles and melted cheese. With dairy and gluten content, it’s a hearty option for those who enjoy rich flavors.

This chowder is versatile enough to be served as a main dish or a side, making it ideal for family dinners or gatherings. You can easily find this recipe in your easyChef Pro cookbook, along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to warm your kitchen with this delicious chowder!

Overview

This Cheesy Potato and Corn Chowder is the perfect comfort food for cold winter days. It's a creamy, hearty soup filled with tender potatoes, sweet corn, and a hint of spice from green chiles, all brought together with melted cheese for a deliciously satisfying meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 7

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons (tbsp) margarine
• 1 Cup celery, minced
• 1 Cup onion, minced
• 2 14.5 Ounces (oz) chicken broth
• 3 Cups potatoes, peeled
• 1 15 Ounces (oz) whole kernel corn, packaged
• 1 4 Ounces (oz) diced green chiles, packaged
• 1 2.5 Ounces (oz) package country style gravy mix, packaged
• 2 Cups milk
• 1 Cup Mexican-style processed cheese food, shredded

Steps

1. In a large saucepan, melt the margarine over medium-high heat. Add the celery and onion, cooking and stirring until tender, about 5 minutes.
2. Add the chicken broth to the saucepan and bring to a boil. Add the potatoes and cook over low heat for 20 to 25 minutes, or until the potatoes are soft, stirring occasionally.
3. Stir in the corn and diced green chiles, and return the mixture to a boil.
4. Dissolve the gravy mix in the milk, then stir it into the boiling mixture.
5. Add the shredded cheese and cook over low heat, stirring until the cheese is melted and the chowder is creamy.

Enjoy your warm, cheesy chowder!