Cheesy Potato Bake with Green Onions

Recipe Collection: Dinner

Cheesy Potato Bake with Green Onions brings comforting flavors to your table, a vegetarian American classic perfect for gatherings. This dish features a luscious combination of sour cream, melted Cheddar cheese, and fresh green onions, creating a rich and satisfying texture. Ideal for potlucks or family dinners, it pairs beautifully with salads or grilled meats.

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Overview

This Cheesy Creamy Potato Casserole is a delightful dish perfect for potlucks and parties. With a rich blend of sour cream, Cheddar cheese, and green onions, this casserole is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

  • 2 Cups sour cream
  • 10.5 Ounces (oz) can condensed cream of potato soup
  • 0.25 Cups butter, melted
  • 2 Pounds (lb) package frozen hash brown potatoes
  • 2 Cups Cheddar cheese, shredded
  • 0.33 Cups green onions, minced
  • 1 Pinch salt, to taste
  • 1 Pinch pepper, to taste

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small pot over low heat, combine the sour cream, condensed cream of potato soup, and butter. Heat until the butter is melted and the mixture is smooth.
  3. In a large mixing bowl, combine the frozen hash brown potatoes, 1 cup of shredded Cheddar cheese, and minced green onions.
  4. Pour the heated soup mixture over the potato mixture. Season with salt and pepper to taste. Mix well to combine.
  5. Transfer the mixture into a 9x13-inch baking dish. Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 30 to 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
  7. Serve warm and enjoy!

Notes

Timer

Enjoy your homemade Cheesy Potato Bake with Green Onions!

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