Cheesy Potato Bake with Green Onions
Recipe Collection: Dinner
Cheesy Potato Bake with Green Onions brings comforting flavors to your table, a vegetarian American classic perfect for gatherings. This dish features a luscious combination of sour cream, melted Cheddar cheese, and fresh green onions, creating a rich and satisfying texture. Ideal for potlucks or family dinners, it pairs beautifully with salads or grilled meats.
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Overview
This Cheesy Creamy Potato Casserole is a delightful dish perfect for potlucks and parties. With a rich blend of sour cream, Cheddar cheese, and green onions, this casserole is sure to be a crowd-pleaser.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 Cups sour cream
- 10.5 Ounces (oz) can condensed cream of potato soup
- 0.25 Cups butter, melted
- 2 Pounds (lb) package frozen hash brown potatoes
- 2 Cups Cheddar cheese, shredded
- 0.33 Cups green onions, minced
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot over low heat, combine the sour cream, condensed cream of potato soup, and butter. Heat until the butter is melted and the mixture is smooth.
- In a large mixing bowl, combine the frozen hash brown potatoes, 1 cup of shredded Cheddar cheese, and minced green onions.
- Pour the heated soup mixture over the potato mixture. Season with salt and pepper to taste. Mix well to combine.
- Transfer the mixture into a 9x13-inch baking dish. Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 to 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Serve warm and enjoy!
Notes
Timer
Enjoy your homemade Cheesy Potato Bake with Green Onions!