Cheesy Shipwreck Casserole

Dive into the comforting flavors of our Cheesy Shipwreck Casserole, a delightful one-pot meal that’s perfect for busy weeknights! This non-vegetarian American dish combines savory ground beef, creamy macaroni and cheese, and vibrant frozen vegetables, all topped with gooey melted Cheddar cheese. Ideal for families, this dish is both kid-friendly and budget-conscious, making it a staple in your meal rotation.

With potential allergens including dairy and gluten, this casserole is a hearty option that satisfies cravings while providing essential nutrients. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to whip up this delicious Cheesy Shipwreck Casserole and make mealtime a breeze with EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

Shipwreck Casserole is a hearty, one-pot meal perfect for busy nights. This budget-friendly dish combines ground beef, macaroni and cheese, canned tomatoes, and frozen vegetables, all topped with melted Cheddar cheese. It's a kid-friendly meal that's both simple and delicious.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 1 7.25 Ounces (oz) package macaroni and cheese mix, packaged
• 1 14.5 Ounces (oz) can diced tomatoes, canned
• 1 Cup milk
• 1 Cup frozen peas
• 1 Cup frozen corn
• 1 Teaspoon (tsp) seasoned salt, to taste
• 1 Cup shredded Cheddar cheese, divided

Steps

1. Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes.
2. Stir the pasta and cheese mixture from the macaroni and cheese package into the beef.
3. Add the diced tomatoes, milk, frozen peas, and frozen corn. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer until the noodles are tender, about 12 minutes.
4. Season with seasoned salt. Stir in half of the shredded Cheddar cheese to melt.
5. Top the dish with the remaining Cheddar cheese before serving.

Enjoy this comforting and easy-to-make Shipwreck Casserole with your family!