Cheesy Spicy Corn Bake
Recipe Collection: Dinner
Cheesy Spicy Corn Bake elevates your meal with a vegetarian American classic that combines sweet corn and sharp cheddar for a mouthwatering side dish. This recipe is perfect for those seeking a gluten-free and dairy-rich option that’s easy to prepare and sure to please the whole family.
With its rich flavor profile, this dish is versatile enough to complement any main course, making it ideal for potlucks, family gatherings, or weeknight dinners. You can easily select this recipe from the easyChef Pro App, which offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices.
Get organized and follow our step-by-step guide to create this delicious dish today!
Overview
This Spicy Cheddar Corn Casserole is a deliciously rich and creamy side dish that combines the sweetness of corn with the sharpness of cheddar cheese. It's a family favorite that's easy to prepare and perfect for any occasion.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 3 Tablespoons butter
- 1 Cup onion, sliced
- 8.5 Ounces corn bread mix, packaged
- 0.5 Cups milk
- 1 Cup cream-style corn, packaged
- 1 Pinch hot pepper sauce, to taste
- 1 Cup sour cream
- 1 Cup sharp Cheddar cheese, shredded
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x10 inch pan with non-stick cooking spray.
- In a medium skillet, sauté the onions in butter over medium heat until soft; set aside.
- In a medium-sized bowl, combine the corn bread mix, milk, cream-style corn, and hot pepper sauce.
- Pour the cornbread mixture into the prepared baking dish. Layer with sautéed onions, followed by sour cream and shredded cheddar cheese.
- Bake for 25 to 30 minutes, covering the dish for the last 15 minutes to prevent over-browning. Serve warm and enjoy!
Notes
Timer
Enjoy your homemade Cheesy Spicy Corn Bake!
