Cheesy Squash Bake with Crispy Onion Topping
Recipe Collection: Dinner
Cheesy Squash Bake with Crispy Onion Topping is a comforting vegetarian American classic that combines tender yellow squash with rich cheese and a crunchy onion layer. Perfect for family gatherings or a cozy weeknight dinner, this dish appeals to both squash enthusiasts and newcomers alike.
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Overview
This Cheesy Squash Casserole is a delightful, comforting dish that combines tender yellow squash with creamy cheese and a crispy onion topping. It's a family favorite, perfect for both squash lovers and skeptics alike.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
American
Serving Size: 5
Cooking Time: 30 minutes
Ingredients
- 4 Pounds yellow squash, sliced
- 0.25 Pounds butter, softened
- 1 Cup mayonnaise
- 2 Large eggs, whisked
- 1 Tablespoon white sugar
- 3 Cups Cheddar cheese, shredded
- 1 Cup bread crumbs
- 6 Ounces French fried onions
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add the sliced yellow squash and cook until tender but still firm. Drain and transfer to a large bowl.
- In the bowl with the squash, add the softened butter, mayonnaise, whisked eggs, and white sugar. Mix together until well combined.
- Sprinkle half of the bread crumbs on the bottom of a six-quart casserole dish. Pour the squash mixture on top and sprinkle with the remaining bread crumbs and shredded Cheddar cheese.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven, top with French fried onions, and bake for an additional 10 minutes until the onions are crispy and golden.
- Serve warm and enjoy your delicious Cheesy Squash Casserole!
Notes
Timer
Enjoy your homemade Cheesy Squash Bake with Crispy Onion Topping!
