Cheesy Swiss Noodle Casserole

Cheesy Swiss Noodle Casserole, a hearty American dish perfect for non-vegetarians. This creamy, cheesy bake combines broad egg noodles with savory ground beef and Italian sausage, creating a satisfying meal that’s both rich and filling. Ideal for busy weeknights, it can be prepared in advance and stored in the fridge or freezer.

With its gooey Swiss cheese and robust pasta sauce, this casserole is versatile enough to serve as a main dish or a side. Plus, it’s packed with protein and calcium, making it a nutritious choice for your family.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 50 minutes

Overview

This Swiss Cheese Noodle Bake is a delightful twist on traditional pasta dishes, featuring broad egg noodles and Swiss cheese. It's a family favorite that can be prepared ahead of time and stored in the refrigerator until ready to bake. It also freezes well, making it a convenient option for busy weeknights.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Pound (lb) ground beef
• 1 Pound (lb) bulk Italian sausage
• 2 26 Ounces (oz) jars pasta sauce, packaged
• 1 16 Ounces (oz) package broad egg noodles, packaged
• 3 8 Ounces (oz) packages Swiss cheese, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large, deep skillet, cook the ground beef and sausage over medium heat until well browned, about 5 minutes. Drain the fat and stir in the pasta sauce. Bring the mixture to a simmer.
3. While the sauce is simmering, bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook until they are al dente, about 5 minutes. Drain the noodles well.
4. In the prepared baking dish, layer half of the meat sauce, followed by half of the cooked noodles, and then 1 1/2 packages of cheese slices. Repeat the layers with the remaining sauce, noodles, and cheese.
5. Place the uncovered dish in the preheated oven and bake until the cheese is melted and browned, about 40 minutes. Let the dish stand for 5 minutes before serving.

Enjoy this comforting and cheesy noodle bake with your family!