Cherry Chocolate Rum Bites

Recipe Collection: Dessert

Cherry Chocolate Rum Bites, a no-bake treat that combines luscious chocolate, aromatic rum, and crunchy pecans with the vibrant sweetness of candied cherries. This vegetarian recipe is perfect for American holiday gatherings or as a special dessert any time. These Cherry Chocolate Rum Bites are versatile enough to serve as a festive dessert or a sweet snack. They are perfect for parties, potlucks, or simply enjoying at home.

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Overview

Cherry Rum Balls are a delightful no-bake treat that combines the rich flavors of chocolate, rum, and pecans with the sweetness of candied cherries. Perfect for holiday gatherings or as a special treat, these cookies are easy to make and even easier to enjoy.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 0 (No-bake)

Ingredients

• 1 Cup semisweet chocolate chips
• 0.5 Cup rum
• 0.25 Cup light corn syrup
• 3 Cups vanilla wafer crumbs
• 1.5 Cups pecans, minced
• 0.5 Cup confectioners' sugar
• 0.5 Cup confectioners' sugar, sifted
• 24 Units red candied cherries, halved

Steps

1. Melt the semisweet chocolate chips in a microwave or double boiler until smooth.
2. Stir in the rum and light corn syrup into the melted chocolate until well combined.
3. In a separate bowl, mix together the vanilla wafer crumbs, minced pecans, and 0.5 cup of the confectioners' sugar.
4. Drizzle the chocolate mixture over the crumb mixture and stir until everything is well blended.
5. Shape the mixture into 1-inch balls using your hands.
6. Roll each ball in the sifted confectioners' sugar to coat.
7. Press a halved red candied cherry into the center of each ball, pressing down lightly to secure.
8. Store the Cherry Rum Balls in an airtight container for several days to allow the flavors to develop before serving.

Enjoy these delicious Cherry Rum Balls as a festive treat or a sweet indulgence any time of the year!