Cherry Cobbler

Recipe Collection: Dessert

Cherry Bliss Cobbler, a vegetarian American classic, offers the perfect balance of sweet and tart. This comforting dessert features juicy cherries enveloped in a buttery, golden topping, making it a must-try for any gathering. Suitable for those avoiding gluten and dairy, this recipe is versatile enough to use fresh or frozen cherries, ensuring you can enjoy it year-round.

The flavor profile is a harmonious blend of sweet cherries and a rich, crumbly crust, making it ideal for serving warm with a scoop of vanilla ice cream or whipped cream.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with this scrumptious Cherry Bliss Cobbler—perfect for your next meal prep!

Overview

This classic cherry cobbler is a delightful dessert that combines the tartness of fresh cherries with a sweet, buttery topping. Perfect for any occasion, this cobbler can be made with either fresh or frozen cherries, making it a versatile treat year-round.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 3 Tablespoons (tbsp) butter, melted
• 1 Cup all-purpose flour
• 0.25 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) baking powder
• 0.5 Cup milk
• 1 Cup white sugar
• 1 Tablespoon (tbsp) cornstarch
• 1 Cup boiling water
• 3.5 Cups fresh cherries, pitted
• 0.75 Cup white sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the pitted cherries in the bottom of a 9-inch square pan.
3. In a bowl, mix 0.75 cups of sugar, melted butter, flour, salt, baking powder, and milk until well combined. Spread this dough evenly over the cherries in the pan.
4. In a small bowl, combine 1 cup of sugar and cornstarch. Stir in the boiling water until the mixture is smooth. Pour this mixture over the dough in the pan.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cherries are bubbly.
6. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Enjoy this comforting dessert with family and friends!