Cherry Walnut Bliss Cookies

Cherry Walnut Bliss Cookies offer a sweet, chewy experience with the rich flavors of maraschino cherries, crunchy walnuts, and plump raisins. This vegetarian treat is perfect for American cuisine lovers and is an excellent make-ahead option, allowing you to prepare the dough in advance and store it for up to four weeks. With potential allergens including nuts, eggs, and dairy, these cookies are a must-try for festive gatherings or a cozy night in.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 16 minutes

Overview

Make Ahead Cherry Winks are delightful cookies that combine the sweetness of maraschino cherries with the crunch of walnuts and raisins. This recipe is perfect for preparing in advance, as the mix can be stored in the refrigerator for up to four weeks, making it a convenient option for holiday baking or any time you crave a sweet treat.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Dairy

Cuisine

American

Ingredients

• 2 Cups Make Ahead Cookie Mix
• 0.5 Cups white sugar
• 2 Tablespoons (tbsp) butter
• 1 Teaspoon (tsp) vanilla extract
• 1 Whole egg
• 0.5 Cups walnuts, chopped
• 0.5 Cups raisins
• 0.25 Cups maraschino cherries, minced
• 24 Whole maraschino cherries, halved

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine 2 cups of Make Ahead Cookie Mix with 0.5 cups of white sugar, 1 egg, 2 tablespoons of butter, and 1 teaspoon of vanilla extract. Mix well.
3. Stir in 0.5 cups of walnuts, chopped, 0.5 cups of raisins, and 0.25 cups of maraschino cherries, minced, into the dough.
4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Press half of a maraschino cherry into the center of each cookie ball.
6. Bake in the preheated oven for 11-16 minutes, or until the cookies are golden brown.
7. Allow the cookies to cool on a wire rack before serving. Enjoy your Make Ahead Cherry Winks!