Chewy Blonde Brownies

Experience the rich, chewy goodness of our Chewy Blonde Brownies, a perfect treat for any occasion! This vegetarian American classic is loaded with chocolate chips and walnuts, making it a crowd-pleaser. With potential allergens including dairy, eggs, and gluten, these brownies are a sweet addition to your dessert repertoire.

These brownies offer a sweet, buttery flavor profile with a satisfying texture, making them ideal for bake sales, parties, or a cozy night in. Packed with energy-boosting ingredients, they are a delightful way to satisfy your sweet tooth while enjoying a homemade treat.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your friends and family with these scrumptious Chewy Blonde Brownies!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 50 minutes

Overview

These blonde brownies are rich and chewy, topped with delightful chocolate chips. Perfect for a sweet treat or a bake sale, they are easy to make and sure to be a hit with everyone.

Diet Type

Vegetarian

Allergies

Walnuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup all-purpose flour, sifted
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 0.125 Teaspoon (tsp) baking soda
• 0.5 Cup walnuts, divided
• 1 Cup brown sugar, packed
• 0.33 Cup butter, melted
• 1 Large egg, whisked
• 1 Tablespoon (tbsp) vanilla extract
• 0.67 Cup semisweet chocolate chips

Steps

1. Gather all the ingredients. Preheat your oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, salt, and baking soda. Stir in the divided walnuts and set aside.
3. In a large bowl, mix the packed brown sugar and melted butter until combined. Allow it to cool slightly.
4. Stir the whisked egg and vanilla extract into the brown sugar mixture. Gradually add the flour mixture, mixing just until combined.
5. Spread the batter evenly into the prepared baking pan. Sprinkle the semisweet chocolate chips on top.
6. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool before cutting into squares and serving. Enjoy your delicious blonde brownies!