Chewy Oatmeal Chocolate Chip Cookies
Perfect balance of chewy and crispy with our Chewy Oatmeal Chocolate Chip Cookies! This vegetarian American classic features a rich blend of wholesome oats and decadent semisweet chocolate chips, creating a sweet treat that everyone will love. Please note, this recipe contains gluten and dairy, making it unsuitable for those with related allergies.
These cookies are versatile enough to be enjoyed as a snack, dessert, or even a breakfast treat. Packed with fiber from oats, they offer a satisfying bite that fuels your day.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to bake a batch of these scrumptious cookies and elevate your meal prep with easyChef Pro!
Recipe Collection: Dessert
Serving Size: 18
Cooking Time: 12 minutes
Overview
These Oatmeal Chocolate Chip Cookies are a delightful treat perfect for parties, sleepovers, or just a sweet indulgence. With a crispy exterior and a soft interior, these cookies are sure to be a hit with everyone. Enjoy the rich combination of oats and chocolate chips in every bite!
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Ingredients
- 1 Cup butter, packaged
- 0.75 Cup brown sugar, packed
- 0.25 Cup white sugar
- 1 Teaspoon (tsp) vanilla extract
- 1.5 Cups all-purpose flour, sifted
- 0.5 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) baking soda
- 0.25 Cup boiling water
- 2 Cups quick cooking oats
- 0.5 Cup raisins, torn (Optional)
- 1.5 Cups semisweet chocolate chips
Steps
- Beat the butter, brown sugar, white sugar, and vanilla extract together until the mixture is light and fluffy.
- Add the all-purpose flour and salt to the mixture and mix well.
- Dissolve the baking soda in boiling water and add it to the mixture.
- Stir in the quick cooking oats, raisins (if using), and semisweet chocolate chips.
- Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes. Be careful not to overcook.
- Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
Enjoy your homemade Oatmeal Chocolate Chip Cookies!