Chewy Oatmeal Raisin Cookies Recipe

Chewy Oatmeal Raisin Cookies, featuring a soft, chewy center and crispy edges that will satisfy your sweet tooth. This vegetarian-friendly recipe is perfect for American cuisine lovers and is free from gluten, dairy, and eggs, making it a great option for those with dietary restrictions.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their warm, cinnamon-infused aroma will fill your kitchen with a delightful scent. Packed with rolled oats and sweet raisins, they offer a wholesome treat that’s rich in fiber and energy.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for a cost-effective way to gather ingredients. Get ready to bake a batch of these scrumptious cookies and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 40 minutes

Overview

These classic oatmeal raisin cookies are a delightful treat with a soft, chewy center and crispy edges. Perfect for any occasion, they are sure to win over even those who typically shy away from oatmeal cookies.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 0.75 Cups butter, softened
• 0.75 Cups white sugar
• 0.75 Cups light brown sugar, packed
• 2 Large eggs
• 1 Teaspoon vanilla extract
• 1.25 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.75 Teaspoon ground cinnamon
• 0.5 Teaspoon salt
• 2.75 Cups rolled oats
• 1 Cup raisins

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
2. In a large bowl, beat the butter, white sugar, and brown sugar until smooth and creamy.
3. Beat in the eggs and vanilla extract until the mixture is fluffy.
4. In a separate bowl, stir together the flour, baking soda, cinnamon, and salt.
5. Gradually beat the dry mixture into the butter mixture until well combined.
6. Stir in the rolled oats and raisins.
7. Drop teaspoonfuls of the batter 2 inches apart onto the prepared cookie sheets.
8. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through, until the cookies are golden brown.
9. Remove from the oven and let the cookies sit on the cookie sheets for 1 to 2 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade oatmeal raisin cookies!