Chicago-Style All-Beef Hot Dog

Recipe Collection: Lunch

Chicago-Style All-Beef Hot Dog brings the authentic flavors of Chicago to your table. This classic American recipe features a juicy all-beef frank nestled in a soft poppy seed bun, topped with a colorful medley of traditional condiments. Perfect for gatherings or game day, this dish offers a satisfying crunch and a burst of flavor in every bite. Ideal for gluten-free diets, just skip the bun for a delicious low-carb option.

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Overview

Experience the authentic taste of Chicago with this Windy City All-Beef Hot Dog. This classic recipe features an all-beef frank nestled in a warm poppy seed bun, topped with a vibrant array of traditional condiments. Perfect for sports fans and hot dog enthusiasts alike, this dish promises a delightful burst of flavors in every bite. Remember, no ketchup allowed!

Diet Type

None

Allergies

Gluten

Cuisine

American

Serving Size: 1

Cooking Time: 15 minutes

Ingredients

• 1 Whole all-beef hot dog
• 1 Whole poppy seed hot dog bun
• 1 Tablespoon (tbsp) yellow mustard
• 1 Tablespoon (tbsp) sweet green pickle relish
• 1 Tablespoon (tbsp) onion, minced
• 2 Whole tomato wedges, sliced
• 1 Whole dill pickle spear, sliced
• 2 Whole sport peppers
• 1 Pinch celery salt, to taste

Steps

1. Bring a pot of water to a boil over high heat. Reduce heat to low, place the hot dog in the water, and cook until warmed through, about 5 minutes. Remove the hot dog from the water and set aside.
2. Place a steamer basket into the pot and steam the poppy seed bun until warm, about 2 minutes.
3. Place the hot dog in the steamed bun. Pile on the toppings in this order: mustard, relish, minced onion, tomato slices, sliced pickle, sport peppers, and celery salt. The tomato slices should be nestled between the hot dog and the top of the bun on one side. Place the sliced pickle between the hot dog and the bottom of the bun on the other side. Enjoy your Chicago-style hot dog without ketchup!

Enjoy your homemade Chicago-Style All-Beef Hot Dog!