Chili Cheese Hash Brown Casserole

Chili Cheese Hash Brown Casserole! This American classic features crispy hash brown patties layered with hearty chili, gooey melted cheese, and zesty jalapenos, creating a savory explosion of flavors. Perfect for those who love a satisfying meal, this dish is not only a crowd-pleaser but also a great way to use up leftover chili.

While it contains dairy, it’s a fantastic option for gatherings or family dinners. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with EasyChef Pro and try this delicious casserole today!

Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 45 minutes

Overview

These loaded chili cheese hash browns are a delightful twist on the classic loaded baked potato, featuring crispy hash brown patties topped with savory chili, melted cheese, and spicy jalapenos. Perfect for using up leftover chili, this dish is a comforting and satisfying meal that is sure to please.

Diet Type

Not specified

Allergies

Dairy

Cuisine

American

Ingredients

• 12 Frozen hash brown patties, packaged
• 1.5 Cups chili
• 1 Cup shredded cheese, such as Cheddar
• 24 Thin jalapeno slices
• 0.5 Cups sour cream
• 0.25 Cups green onion, sliced
• 1 Pinch hot sauce, seasoned (optional)

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and arrange the hash brown patties on the sheet.
2. Bake in the preheated oven until golden brown and crispy, about 30 minutes, flipping after 20 minutes.
3. Top the patties evenly with chili, cheese, and jalapenos; return to the oven until the cheese is melted and bubbly, 5 to 7 minutes.
4. Top with sour cream, green onion, and hot sauce. Serve immediately for best results.

Enjoy this comforting and flavorful casserole with your family and friends!