Chipotle Cheddar Grits Bake

Recipe Collection: Side Dish

Chipotle Cheddar Grits Bake transforms your meal with a vegetarian Southern American dish that combines the smoky heat of chipotle peppers with the rich flavor of sharp Cheddar cheese. Perfect for family gatherings or as a standout side at barbecues, this recipe offers a satisfying contrast between a crispy top and a smooth interior.

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Overview

These Spicy Cheesy Chipotle Grits are a creamy, flavorful twist on a Southern classic. Infused with the smoky heat of chipotle peppers and the richness of sharp Cheddar cheese, this dish is perfect for family gatherings or as a standout side at your next barbecue. The oven-baked finish gives it a delightful crust that contrasts beautifully with the creamy interior.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Southern American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 0.5 Whole onion, minced
• 2 Cups chicken broth
• 2 Cups milk
• 1 Cup quick-cooking grits
• 2 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) ground black pepper
• 1 Tablespoon (tbsp) ground cumin
• 4 Whole chipotle peppers in adobo sauce, minced
• 1 4 Ounces (oz) can chopped green chilies
• 1.5 Cups shredded sharp Cheddar cheese, divided

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced onion and sauté until it becomes soft and translucent, about 5 minutes.
3. Pour in the chicken broth and milk, and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low.
4. Gradually whisk in the grits, ensuring there are no lumps. Cover the saucepan and let the grits cook for 5 minutes, stirring occasionally.
5. After the grits have thickened, stir in the salt, ground black pepper, cumin, minced chipotle peppers, green chilies, and 1 cup of the shredded Cheddar cheese. Mix until the cheese is fully melted and the ingredients are well combined.
6. Transfer the grits mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 0.5 cup of Cheddar cheese over the top.
7. Bake in the preheated oven for 30-45 minutes, or until the cheese on top is bubbly and golden brown.
8. Allow the dish to cool slightly before serving. Enjoy the spicy, cheesy goodness with your favorite main course or as a standalone dish.

Enjoy your homemade Chipotle Cheddar Grits Bake!