Chocolate Banana Muffins

Recipe Collection: Dessert

Chocolate Banana Bliss Muffins bring the rich, sweet flavors of chocolate and banana to your table, making them a perfect vegetarian treat for breakfast or a snack. These muffins are moist, fluffy, and generously packed with chocolate chips, making them a favorite for chocolate lovers. Ideal for those following a vegetarian diet, these American-style muffins are also gluten-free, ensuring everyone can enjoy them.

With their delightful flavor profile, these muffins are versatile enough to be paired with coffee or served as a dessert. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and enjoy step-by-step guidance to create a delicious batch of muffins!

Overview

These Decadent Chocolate Chip Banana Muffins combine the rich flavors of chocolate and banana for a delightful treat. Perfect for breakfast or a sweet snack, these muffins are moist, fluffy, and loaded with chocolate chips.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1.5 Cups mashed bananas, mashed
• 0.67 Cups sunflower seed oil
• 1 Large egg, whisked
• 1.5 Teaspoons vanilla extract
• 2 Cups all-purpose flour
• 0.5 Cups white sugar
• 2 Tablespoons unsweetened cocoa powder
• 1 Tablespoon baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
2. In a medium bowl, mix the mashed bananas, sunflower seed oil, whisked egg, and vanilla extract until well combined.
3. In a large bowl, combine the all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, and salt.
4. Stir the banana mixture into the dry ingredients until just blended.
5. Fold in the semisweet chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
7. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and transfer them to a wire rack to cool completely before serving.

Enjoy these delicious muffins with a cup of coffee or as a delightful dessert!