Chocolate Chip Banana Muffins

Recipe Collection: Dessert

Chocolate Chip Banana Bliss Muffins offer a perfect blend of sweet bananas and decadent chocolate. These vegetarian muffins are moist and packed with semisweet chocolate chips, offering a delightful crunch in every bite. Ideal for breakfast or a snack, they cater to gluten-sensitive diets while satisfying your sweet tooth.

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Overview

These Decadent Chocolate Banana Muffins are a delightful fusion of rich chocolate and sweet bananas, offering a moist and flavorful treat. The addition of semisweet chocolate chips provides a delightful crunch in every bite, making these muffins a perfect indulgence for breakfast or a snack.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1.5 Cups mashed bananas, mashed
• 0.67 Cups sunflower seed oil
• 1 Large egg, whisked
• 1.5 Teaspoons vanilla extract
• 2 Cups all-purpose flour
• 0.5 Cups white sugar
• 2 Tablespoons unsweetened cocoa powder
• 1 Tablespoon baking powder
• 0.5 Teaspoons salt
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
2. In a medium bowl, mix the mashed bananas, sunflower seed oil, whisked egg, and vanilla extract until well combined.
3. In a large bowl, combine the all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, and salt. Stir in the banana mixture until just blended.
4. Gently fold in the semisweet chocolate chips. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
5. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Remove the muffins from the oven and transfer them to a wire rack to cool completely before serving. Enjoy your decadent treat!

Enjoy your homemade Chocolate Chip Banana Bliss Muffins!