Chocolate-Cinnamon Bliss Cookies

Experience the rich, chocolatey goodness of our Chocolate-Cinnamon Bliss Cookies, a perfect treat for any occasion. These vegetarian cookies feature a cake-like texture, enhanced by the warm embrace of cinnamon, making them a standout on any dessert table. With gluten, dairy, and egg allergies in mind, this American-inspired recipe is a must-try for those seeking a unique flavor combination.

These cookies are versatile enough to be enjoyed on their own or paired with your favorite beverage, whether it’s coffee or milk. Packed with semisweet chocolate chips and a hint of spice, they offer a satisfying bite with every cookie.

By selecting this recipe from your EasyChef Pro cookbook, you gain access to a variety of other delicious options. Plus, our convenient shopping list feature ensures you get the best price per serving for all the ingredients.

Get ready to bake a batch of these Chocolate-Cinnamon Bliss Cookies and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These Chocolate-Cinnamon Cookies are a delightful treat with a rich chocolate base, enhanced by the warmth of cinnamon. Perfect for chocolate lovers, these cookies offer a cake-like texture with a hint of spice, making them a unique addition to any cookie platter.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.25 Teaspoon salt
• 11 Tablespoons butter, melted
• 0.5 Cup brown sugar
• 0.5 Cup white sugar
• 1 Whole egg
• 1 Teaspoon vanilla extract
• 2 Teaspoons cocoa powder
• 1 Cup semisweet chocolate chips
• 2.5 Teaspoons ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. Add the melted butter, brown sugar, and white sugar to the dry ingredients. Beat with an electric mixer until smooth.
4. Add the egg and vanilla extract to the mixture; beat until combined.
5. Mix in the cocoa powder until fully incorporated.
6. Stir in the semisweet chocolate chips and ground cinnamon.
7. Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious cookies with a cup of coffee or a glass of milk!