Chocolate Crater Cookies

Recipe Collection: Dessert

Chocolate Crater Cookies, a fun and easy treat that combines the convenience of a cake mix with the joy of cookie-making. These American-style cookies are perfect for any occasion and are made with eggs and gluten, making them a delicious option for those who can enjoy these ingredients. With a soft, chewy texture and a sweet, powdered sugar coating, they are versatile enough to pair with ice cream or coffee.

You can easily find this recipe in your easyChef Pro cookbook, along with countless other delicious options. Plus, our shopping list feature ensures you get the best price per serving for your ingredients.

Get ready to bake and impress your friends and family with these irresistible Chocolate Crater Cookies!

Overview

Earthquake Cookies are a delightful treat that combines the ease of using a cake mix with the fun of creating cookies. These cookies are not only simple to make but also versatile, allowing you to experiment with different cake mix flavors. Perfect for any occasion, they are sure to be a crowd-pleaser.

Diet Type

Not specified

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 1 15.25 Ounces (oz) package devil's food cake mix, packaged
• 2 Large eggs
• 0.5 Cups shortening
• 1 Tablespoon (tbsp) water
• 0.75 Cups confectioners' sugar, sifted

Steps

1. In a medium-sized bowl, mix the cake mix, eggs, shortening, and water with a spoon until well combined. Chill the mixture in the refrigerator for 1 hour.
2. Preheat your oven to 375 degrees F (190 degrees C).
3. Shape the chilled dough into balls and roll them in confectioners' sugar. Place the dough balls on cookie sheets, ensuring they are spaced apart.
4. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are browned.
5. Allow the cookies to cool slightly before serving. Enjoy your delicious Earthquake Cookies!

Enjoy your homemade Chocolate Crater Cookies!