Chocolate Pecan Pumpkin Loaf

Recipe Collection: Dessert

Chocolate Pecan Pumpkin Loaf is a moist and delightful treat that perfectly marries the sweetness of pumpkin with the crunch of pecans and the richness of chocolate. This vegetarian American classic is ideal for breakfast, dessert, or a satisfying snack. With its warm spices and decadent texture, this loaf is versatile enough to be enjoyed on its own or paired with a cup of coffee. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your kitchen into a haven of deliciousness!

Overview

This Decadent Chocolate Pecan Pumpkin Bread is a moist and flavorful treat that combines the richness of chocolate with the warmth of pumpkin and the crunch of pecans. Perfect for breakfast, dessert, or a snack, this bread is sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

American

Serving Size: 20

Cooking Time: 65 minutes

Ingredients

• 3 Cups all-purpose flour, sifted
• 1 Teaspoon baking soda
• 0.5 Teaspoon baking powder
• 1.5 Teaspoons ground cinnamon
• 1 Teaspoon ground nutmeg
• 0.5 Teaspoon salt
• 2 Cups canned pumpkin, mashed
• 2.5 Cups white sugar
• 1 Cup vegetable oil
• 4 Large eggs, whisked
• 1 Cup pecans, chopped
• 1 Cup chocolate chips, miniature

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2. In a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mash the pumpkin and stir in the sugar, oil, and beaten eggs.
4. Pour the flour mixture into the pumpkin mixture and stir lightly to combine.
5. Use a rubber spatula to fold the chopped pecans and chocolate chips into the batter.
6. Fill the prepared loaf pans about 3/4 full with the batter.
7. Bake in the preheated oven for 65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the loaves in the pans for 10 minutes before removing them to cool completely on a wire rack.

Enjoy your delicious homemade Chocolate Pecan Pumpkin Loaf!