Chocolate Raspberry Chia Parfait

Experience the luscious layers of our Chocolate Raspberry Chia Delight, a vegetarian treat that combines creamy chocolate banana mousse, refreshing chia pudding, and tart raspberries. This American-inspired dessert is not only visually stunning but also packed with nutrients, making it a guilt-free option for any occasion.

Perfect for breakfast, snacks, or a light dessert, this parfait offers a delightful balance of flavors and textures. With its nut-free ingredients, it’s suitable for those with nut allergies.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

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Recipe Collection: Dessert

Serving Size: 2

Cooking Time: 40 minutes

Overview

This delightful parfait features a rich banana mousse base, topped with creamy chia pudding and fresh raspberries. It's a perfect blend of flavors and textures, making it a refreshing and healthy dessert option.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Ingredients

  • Chia Pudding:
    • 0.75 Cups Almond Breeze Unsweetened Original Almondmilk
    • 0.25 Cups chia seeds
    • 1 Tablespoon (tbsp) maple syrup
  • Chocolate Banana Mousse:
    • 1 Tablespoon (tbsp) Almond Breeze Unsweetened Original Almondmilk
    • 1 Large banana, mashed
    • 1 Tablespoon (tbsp) raw cacao powder
    • 1 Tablespoon (tbsp) almond butter
    • 2 Tablespoons (tbsp) chia seeds
  • Smashed Raspberries:
    • 1 Cup fresh raspberries, mashed

Steps

  1. In a bowl, mix together 0.75 cups of Almond Breeze Unsweetened Original Almondmilk, 0.25 cups of chia seeds, and 1 tablespoon of maple syrup. Transfer to the fridge and allow to chill for 30 minutes.
  2. While the chia pudding is chilling, prepare the chocolate banana mousse. In a blender, combine 1 tablespoon of Almond Breeze Unsweetened Original Almondmilk, 1 large banana, 1 tablespoon of raw cacao powder, and 1 tablespoon of almond butter. Blend on high until smooth and creamy. Transfer the mixture to a bowl and stir in 2 tablespoons of chia seeds. Allow to chill until the chia pudding is ready.
  3. For the raspberry layer, mash 1 cup of fresh raspberries in a bowl just before serving.
  4. To serve, evenly distribute layers of chia pudding, chocolate banana mousse, and smashed raspberries into 3 jars. Enjoy immediately or store in the fridge for up to 2 days.

Enjoy this refreshing and healthy dessert with your loved ones!

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