Chocolate Toffee Bars

Chocolate Toffee Bars, a rich and decadent treat that combines layers of chocolate and toffee for a truly irresistible experience. This American dessert is not suitable for those with dairy, nut, or gluten allergies, making it a perfect choice for gatherings where you want to impress.

These bars feature a delightful crunch from the chocolate graham crust, complemented by gooey layers of toffee bits and semisweet chocolate chips. They are versatile enough to serve at parties, potlucks, or as a special dessert at home.

Packed with flavor and a touch of sweetness, these bars are a crowd-pleaser. Plus, with EasyChef Pro, you can easily add this recipe to your digital cookbook and access a convenient shopping list to ensure you get the best deals on ingredients.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 minutes

Overview

Krista's Toffee Delights are a decadent treat packed with chocolate and toffee. These bars are a rich and indulgent version of the classic 7-layer bars, perfect for satisfying any sweet tooth.

Diet Type

Not specified

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Ingredients

• 2 Cups crushed chocolate graham snacks
• 0.5 Cups butter, melted
• 1 8 Ounces (oz) package toffee baking bits
• 6 1.4 Ounces (oz) bars chocolate covered toffee, crushed
• 1 12 Ounces (oz) package semisweet chocolate chips
• 0.5 Cups pecans, chopped
• 1 14 Ounces (oz) can sweetened condensed milk

Steps

1. Preheat your oven to 325 degrees F (165 degrees C). Prepare a 9x13-inch baking pan by spraying it with nonstick spray.
2. In a bowl, stir together the crushed chocolate graham snacks and melted butter. Press this mixture evenly into the bottom of the prepared pan to form the crust.
3. Bake the crust in the preheated oven for 5 minutes.
4. Remove the pan from the oven and layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust.
5. Pour the sweetened condensed milk evenly over the layered ingredients.
6. Return the pan to the oven and bake until set, about 20 minutes.
7. Allow the bars to cool overnight before cutting into pieces.

Enjoy these rich and chocolatey delights as a sweet treat for any occasion!