Chocolate Tuiles

Recipe Collection: Dessert

Chocolate Tuiles, a perfect treat for chocolate lovers! These crispy, wafer-like cookies are gluten-free and made with Dutch-process cocoa powder, offering a deep chocolate taste that melts in your mouth. Ideal for pairing with ice cream, coffee, or as a garnish for desserts, these tuiles are versatile and elegant.

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Overview

Chocolate Tuiles are delicate, crispy cookies that offer a rich chocolate flavor, perfect for enhancing any dessert experience. Made with Dutch-process cocoa powder, these gluten-free treats are ideal for pairing with ice cream, coffee, or as a sophisticated garnish.

Diet Type

Gluten-Free

Allergies

Eggs, Dairy

Cuisine

French

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups unsalted butter
• 1 Cup confectioners' sugar, sifted
• 4 Whole egg whites
• 0.5 Teaspoons vanilla extract
• 0.75 Cups cake flour, sifted
• 5 Tablespoons Dutch-process cocoa powder

Steps

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the unsalted butter and sifted confectioners' sugar until light and fluffy.
3. Gradually add the egg whites, mixing well after each addition.
4. Stir in the vanilla extract.
5. Sift together the cake flour and Dutch-process cocoa powder, then fold into the butter mixture until well combined.
6. On a baking sheet lined with parchment paper, spread the batter into thin circles using a spatula.
7. Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned.
8. Remove from the oven and quickly shape the tuiles over a rolling pin or bottle to create a curved shape. Allow to cool completely.

Enjoy these elegant and crispy Chocolate Tuiles as a delightful treat or a sophisticated dessert garnish!