Chocolate Walnut Brownies with Fudge Drizzle

Recipe Collection: Dessert

Chocolate Walnut Brownies with Fudge Drizzle! These decadent treats are perfect for dessert lovers, featuring a gluten-free option by substituting flour. The combination of sweet chocolate, crunchy walnuts, and a luscious hot fudge topping creates a symphony of flavors and textures that will satisfy any sweet tooth.

These brownies are versatile enough to serve at parties, family gatherings, or as a cozy night-in treat. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with this easy-to-make recipe that’s perfect for meal prep!

Overview

These rich and fudgy brownies are loaded with chocolate and walnuts, topped with a smooth fudge drizzle. Perfect for any dessert table, they offer a delightful balance of sweetness and crunch.

Diet Type

Vegetarian

Allergies

Tree Nuts, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 1 Cup white sugar
• 0.5 Cup butter, melted
• 1 Teaspoon vanilla extract
• 0.25 Teaspoon salt
• 2 Whole eggs
• 0.33 Cup unsweetened cocoa powder
• 1.5 Cups all-purpose flour
• 1 Cup walnuts, minced
• 0.25 Cup hot fudge topping
• 1 Cup heavy whipping cream
• 2 Tablespoons confectioners' sugar

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. In a large bowl, mix together the sugar, melted butter, and vanilla extract.
3. Beat in the eggs one at a time, then stir in the cocoa powder, flour, salt, and walnuts until well blended.
4. Spread the batter evenly into the prepared baking pan.
5. Bake in the preheated oven for 20 to 25 minutes, or until the brownies begin to pull away from the sides of the pan. Let cool on a wire rack before cutting into squares.
6. For the fudge drizzle, heat the hot fudge topping and heavy whipping cream in a small saucepan over low heat, stirring until smooth. Drizzle over the cooled brownies.
7. Dust with confectioners' sugar before serving, if desired.

Enjoy your delicious Chocolate Walnut Brownies with Fudge Drizzle!