Cilantro Avocado Fiesta Salad with Feta and Tomatoes
Recipe Collection: Salads
Cilantro Avocado Fiesta Salad with Feta and Tomatoes is a vibrant vegetarian dish bursting with fresh flavors. This Mexican-inspired salad features the smoothness of avocados paired with tangy feta and juicy tomatoes, making it a perfect side or light lunch option. With a hint of jalapeño for a mild kick, it’s a delightful combination that caters to dairy-sensitive diets.
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Overview
This vibrant and refreshing salad combines the creamy texture of avocados with the tangy flavor of feta cheese, enhanced by the zesty kick of jalapeños and the fresh aroma of cilantro. Perfect for a light lunch or a side dish, this salad is a delightful blend of flavors and textures.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Mexican
Serving Size: 10
Cooking Time: 25 minutes
Ingredients
- 8 Whole roma (plum) tomatoes, diced
- 3 Whole jalapeno peppers, diced
- 3 Bunches green onion, sliced
- 4 Ounces (oz) crumbled garlic and herb feta cheese
- 4 Whole avocados, peeled
- 2 Tablespoons (tbsp) fresh lemon juice
- 3 Bunches cilantro, torn
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, ground
Steps
- In a large bowl, combine the diced tomatoes, jalapeño peppers, sliced green onions, and crumbled feta cheese. Toss together gently.
- Add the diced avocados to the bowl. Drizzle the fresh lemon juice over the avocados to prevent browning.
- Stir in the torn cilantro.
- Season the salad with salt and ground black pepper to taste.
- Mix all ingredients well to ensure even distribution of flavors.
- Serve immediately and enjoy the fresh, zesty flavors of this delightful salad.
Notes
Timer
Enjoy your homemade Cilantro Avocado Fiesta Salad with Feta and Tomatoes!
