Cilantro Cashew Chicken Bake

Recipe Collection: Dinner

Cilantro Cashew Chicken Bake transforms your dinner with a vibrant Indian-inspired dish that combines tender chicken marinated in ginger and garlic with a refreshing cilantro chutney. This non-vegetarian recipe is perfect for those who appreciate bold flavors and creamy textures. Ideal for serving with warm bread or rice, it’s a versatile meal that satisfies any palate.

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Overview

This Zesty Cilantro Chutney Chicken is a delightful fusion of Indian flavors, perfect for those who love the vibrant taste of cilantro. The dish features tender chicken pieces marinated with ginger and garlic, baked to perfection, and topped with a creamy cashew sauce. The cilantro chutney adds a refreshing zest, making this dish a standout at any dinner table. Serve it with warm bread and rice for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Nuts, Dairy

Cuisine

Indian

Serving Size: 4

Cooking Time: 75 minutes

Ingredients

• 3 Pounds (lb) whole chicken, divided
• 2 Teaspoons (tsp) fresh ginger root, minced
• 2 Teaspoons (tsp) garlic, minced
• 1 Bunch fresh cilantro
• 1 Teaspoon (tsp) cumin, ground
• 1 Whole jalapeno chile pepper, minced
• 2 Tablespoons (tbsp) lemon juice
• 0.25 Cups cashews, ground
• 1 Cup heavy whipping cream
• 1 Pinch salt, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Remove and discard the skin from the chicken pieces. Wash and pat them dry. Combine the minced garlic and ginger, then rub this mixture over the chicken pieces. Place the chicken in a 9x13 inch baking dish, cover with foil, and set aside.
3. In a blender, combine the cilantro, ground cumin, minced jalapeno, and lemon juice. Puree until smooth, adding a little water if necessary to achieve a smooth consistency. Set this cilantro chutney aside.
4. In a small bowl, mix the ground cashews with the heavy cream until well combined. Pour this mixture over the chicken in the baking dish.
5. Bake the chicken, covered, in the preheated oven for 30 minutes. Then, remove the foil and bake uncovered for an additional 15 minutes, allowing the sauce to thicken slightly.
6. Remove the chicken from the oven and mix the thickened sauce in the dish with the reserved cilantro chutney. Stir well to combine.
7. Serve the chicken hot, drizzled with the cilantro chutney sauce. Enjoy with bread and rice for a complete meal.

Enjoy your homemade Cilantro Cashew Chicken Bake!