Cilantro-Lime Fiesta Marinade for Grilled Shrimp and Fish

Recipe Collection: Marinade

Cilantro-Lime Fiesta Marinade for Grilled Shrimp and Fish elevates your grilling game with a refreshing blend of Mexican beer, lime, and tequila that brings a burst of flavor to your seafood. Perfect for pescatarians, this marinade is free from common allergens and ideal for summer barbecues or quick weeknight meals. The vibrant mix of fresh cilantro, jalapeño, and spices infuses shrimp and fish with a lively kick, making every bite a celebration of taste.

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Overview

This vibrant and tangy marinade combines the refreshing flavors of Mexican beer and lime with a hint of tequila, creating the perfect base for grilling shrimp and fish. The blend of fresh cilantro, jalapeño, and spices infuses the seafood with a delightful kick, making it ideal for summer barbecues or a quick weeknight dinner.

Diet Type

Pescatarian

Allergies

None

Cuisine

Mexican

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 2 Cups onion, minced
• 0.5 Cups fresh cilantro, minced
• 0.5 Cups jalapeño pepper, minced and seeded
• 0.25 Cups garlic, minced
• 1 Cup olive oil
• 0.75 Cup fresh lime juice
• 0.5 Cup Mexican beer
• 2 Tablespoons (tbsp) tequila
• 1 Tablespoon (tbsp) black pepper, ground
• 0.5 Tablespoon (tbsp) cumin, ground

Steps

1. Prepare the Ingredients: Ensure all ingredients are prepped as listed. Mince the onion, cilantro, jalapeño, and garlic finely for a smooth marinade texture.
2. Blend the Marinade: In a blender, combine the minced onion, cilantro, jalapeño, garlic, olive oil, lime juice, Mexican beer, tequila, black pepper, and cumin. Blend until the mixture is smooth and well combined.
3. Marinate the Seafood: Place your choice of shrimp or fish in a shallow dish or a resealable plastic bag. Pour the marinade over the seafood, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for up to 2 hours.
4. Grill to Perfection: Preheat your grill to medium-high heat. Remove the seafood from the marinade, allowing excess to drip off. Grill the shrimp or fish for 3-4 minutes per side, or until cooked through and slightly charred.
5. Serve and Enjoy: Serve the grilled seafood immediately, garnished with additional fresh cilantro and lime wedges for an extra burst of flavor.

Enjoy your Cilantro-Lime Fiesta Marinade for Grilled Shrimp and Fish!