Cilantro Lime Ginger Dressing

Recipe Collection: Salads

Cilantro Lime Ginger Dressing elevates your meals with a vibrant fusion of flavors perfect for vegetarian diets. This dressing combines the refreshing notes of cilantro and lime with a hint of ginger, making it an ideal complement for salads, tacos, or grilled meats. Its unique flavor profile adds a delightful twist to any dish, ensuring every bite is packed with freshness.

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Overview

This vibrant and refreshing cilantro lime dressing is inspired by the flavors of TGI Fridays' grilled chicken salad. With a perfect balance of sweet, sour, and spicy notes, this dressing is versatile enough to drizzle over salads, tacos, or even grilled meats. The addition of ginger and balsamic vinegar adds a subtle depth, making it a standout choice for any dish needing a burst of flavor.

Diet Type

Vegetarian

Allergies

None

Cuisine

Fusion

Serving Size: 16

Cooking Time: 10 minutes

Ingredients

• 1 Medium jalapeño pepper, seeded
• 1 Clove garlic, minced
• 0.75 Teaspoons (tsp) fresh ginger root, minced
• 0.33 Cups honey
• 0.25 Cups lime juice
• 0.25 Cups cilantro leaves, torn
• 2 Teaspoons (tsp) balsamic vinegar
• 1 Pinch salt, to taste
• 0.5 Cups extra-virgin olive oil

Steps

1. In a food processor, pulse the jalapeño, garlic, and ginger until finely chopped. This will ensure the flavors are well distributed throughout the dressing.
2. Add the honey, lime juice, cilantro, balsamic vinegar, and salt to the processor. Pulse 3 to 4 times to blend the ingredients together, creating a harmonious mix of flavors.
3. With the motor running, slowly pour in the extra-virgin olive oil. This technique will emulsify the dressing, giving it a smooth and creamy texture.
4. Taste the dressing and adjust the salt if needed. The balance of flavors should be bright and refreshing, with a hint of heat from the jalapeño.
5. Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake well before each use.

Enjoy your homemade Cilantro Lime Ginger Dressing!