Cilantro Lime Grilled Halibut

Cilantro Lime Grilled Halibut, a perfect pescatarian dish that brings together the zesty notes of lime and the aromatic essence of garlic butter. This American cuisine recipe is not only simple to prepare but also a feast for the senses, making it ideal for a quick weeknight dinner or an elegant gathering. With potential allergens including fish and dairy, this dish is versatile enough to be served over greens or alongside crusty bread.

Packed with protein and healthy fats, this recipe supports a balanced diet. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious meals. Plus, our shopping list feature ensures you get the best prices for your ingredients, making meal prep a breeze.

Try this Cilantro Lime Grilled Halibut today and elevate your dining experience!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 33 minutes

Overview

This Grilled Halibut with Cilantro Garlic Butter is a delightful dish that combines the fresh flavors of lime and cilantro with the rich taste of garlic butter. Perfect for a quick and elegant meal, this recipe is sure to impress with its simplicity and deliciousness. Serve it over a bed of greens with a loaf of bread for a complete meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Ingredients

• 4 - 6 Ounces (oz) fillets halibut
• 1 - Whole lime, sliced
• 1 - Pinch salt, to taste
• 1 - Pinch pepper, to taste
• 3 - Whole garlic cloves, minced
• 0.5 - Cups fresh cilantro, minced
• 1 - Tablespoon fresh lime juice
• 2 - Tablespoons butter
• 1 - Tablespoon olive oil

Steps

1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over the halibut fillets, then season them with salt and pepper.
2. Grill the fish fillets for about 5 minutes on each side, until browned and the fish can be flaked with a fork. Remove to a warm serving plate.
3. Heat the olive oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes.
4. Stir in the butter, remaining lime juice, and cilantro.
5. Serve the grilled halibut with the cilantro garlic butter sauce. Enjoy!