Cincinnati-Style Spicy Beef Chili with Cheddar

Recipe Collection: Dinner

Cincinnati-Style Spicy Beef Chili with Cheddar is a hearty, non-vegetarian dish that brings a unique American twist to your dinner table. Bursting with rich flavors from ground beef, vibrant bell peppers, and a blend of spices, this chili is topped with melted Cheddar cheese for an irresistible finish. Perfect for serving over spaghetti, it’s a versatile meal that can be enjoyed on its own or as a comforting side.

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Overview

This Spicy Cincinnati Beef Chili is a flavorful and hearty dish that combines ground beef with a medley of spices and vegetables. Topped with shredded Cheddar cheese, this chili is perfect for serving over hot cooked spaghetti for a unique twist on a classic dish.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) beef, ground
• 1 Cup green bell pepper, minced
• 0.5 Cup onion, minced
• 3 Tablespoons (tbsp) chili powder
• 2 Cloves garlic, minced
• 2 10.75 Ounces (oz) cans tomato soup, condensed
• 1 15 Ounces (oz) can kidney beans, packaged
• 1 Tablespoon (tbsp) vinegar, distilled white
• 0.25 Teaspoon (tsp) cinnamon, ground
• 0.25 Cup Cheddar cheese, shredded

Instructions

1. In a 4-quart saucepan over medium heat, cook the ground beef, minced green bell pepper, minced onion, chili powder, and minced garlic until the beef is browned and the vegetables are tender. Drain the fat from the beef and vegetable mixture.
2. Add the packaged kidney beans, condensed tomato soup, distilled white vinegar, and ground cinnamon to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
3. Serve the chili hot, sprinkled with shredded Cheddar cheese on top. Enjoy over cooked spaghetti for a Cincinnati-style experience.

Enjoy your Cincinnati-Style Spicy Beef Chili with Cheddar!