Cinnamon Apple Crumble Pie
Recipe Collection: Dessert
Cinnamon Apple Crumble Pie, a vegetarian American classic that combines sweet, juicy apples with a crunchy, buttery crumble topping. Perfect for gatherings or cozy family dinners, this pie is gluten and dairy-free, making it suitable for various dietary needs.
The flavor profile is a harmonious blend of cinnamon and sugar, creating a delightful contrast to the tender apples. This versatile dessert can be served warm with a scoop of dairy-free ice cream or enjoyed on its own.
Easily find this recipe in your easyChef Pro App, where you can access a variety of other delicious recipes. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.
Try making this Cinnamon Apple Crumble Pie today and elevate your dessert game with easyChef Pro!
Overview
This Apple Crumble Pie is a delightful twist on the classic apple pie, featuring a rich crumb topping that adds a delicious texture and flavor. It's a crowd-pleaser and perfect for any occasion.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 40 minutes
Ingredients
- 1 Whole (9 inch) deep dish pie crust
- 5 Cups apples, peeled
- 0.5 Cups white sugar
- 0.75 Teaspoons (tsp) cinnamon, ground
- 0.33 Cups white sugar
- 0.75 Cups all-purpose flour
- 6 Tablespoons (tbsp) butter, cubed
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the apples in the unbaked pie shell. Mix 0.5 cups of sugar with cinnamon, then sprinkle over the apples.
- To make the crumble topping, place 0.33 cups of sugar and flour in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the mixture over the apples.
- Bake in the preheated oven until the apples are soft and the top is lightly browned, about 40 minutes.
Notes
Timer
Enjoy your delicious Cinnamon Apple Crumble Pie!
