Cinnamon Apple Walnut Bundt Cake

Recipe Collection: Dessert

Cinnamon Apple Walnut Bundt Cake is a vegetarian American classic that combines sweet, juicy apples with crunchy walnuts and a hint of cinnamon. This moist cake is perfect for brunch or as a comforting dessert, especially when served warm with vanilla ice cream.

With its rich flavor profile, this cake is versatile enough to be enjoyed at any gathering or as a cozy treat at home. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious cake today!

Overview

This Cinnamon Apple Walnut Coffee Cake is a delightful twist on the classic coffee cake, featuring a moist and tender crumb with a rich layer of cinnamon-spiced apples and crunchy walnuts. Perfect for a cozy brunch or an indulgent dessert, this cake is best served warm with a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 120 minutes

Ingredients

• 1 15.25 Ounces (oz) package yellow cake mix, packaged
• 1 3.4 Ounces (oz) package instant vanilla pudding mix, packaged
• 4 Large eggs
• 1 Cup sour cream
• 0.5 Cup vegetable oil
• 6 Whole apples, peeled
• 0.5 Cup white sugar
• 2 Teaspoons (tsp) ground cinnamon
• 0.5 Cup walnuts, chopped

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan to ensure easy removal of the cake after baking.
2. In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Add the eggs, sour cream, and vegetable oil. Mix until the batter is smooth and well blended.
3. In a separate small bowl, mix together the white sugar, ground cinnamon, and chopped walnuts. This will be your cinnamon-walnut mixture.
4. Pour half of the cake batter into the prepared Bundt pan. Arrange a layer of sliced apples over the batter, then sprinkle with half of the cinnamon-walnut mixture.
5. Pour the remaining batter over the apple layer, spreading it evenly. Top with the remaining apples and sprinkle the rest of the cinnamon-walnut mixture over the top.
6. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake to prevent over-baking.
7. Allow the cake to cool in the pan for 30 minutes. Carefully remove the cake from the pan and let it cool completely on a wire rack.
8. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the rich flavors and textures of this delightful coffee cake!

Enjoy your homemade Cinnamon Apple Walnut Bundt Cake!