Cinnamon Crunch Oat and Nut Granola

Recipe Collection: Breakfast

Cinnamon Crunch Oat and Nut Granola is a delightful blend of oats, nuts, and spices, perfect for a wholesome breakfast or snack. This vegetarian-friendly granola combines the warmth of cinnamon and ginger with the crunch of pecans and the sweetness of dried apricots. It's a versatile dish that can be enjoyed with yogurt, milk, or on its own. Packed with nutrients, this granola is a great way to start your day or keep you energized throughout.

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Overview

This homemade granola is a simple and nutritious option for breakfast or a snack. With a preparation time of just over an hour, it's a great make-ahead option to keep on hand for busy mornings.

Diet Type

Vegetarian

Allergies

Tree Nuts

Cuisine

American

Serving Size: 6

Cooking Time: 105 minutes

Ingredients

• 2 Cups (c) rolled oats
• 0.5 Cups (c) spelt flour
• 0.5 Cups (c) brown sugar, packed
• 1 Teaspoon (tsp) ground cinnamon
• 0.75 Teaspoon (tsp) ground ginger
• 3 Tablespoons (tbsp) canola oil
• 0.25 Cups (c) applesauce
• 3 Tablespoons (tbsp) maple syrup
• 0.25 Cups (c) dried apricots, diced
• 0.25 Cups (c) pecans, minced
• 3 Tablespoons (tbsp) flax seeds, ground

Steps

1. Preheat your oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seeds. Mix well to ensure all ingredients are evenly distributed.
3. Spread the granola mixture evenly on the prepared baking sheet.
4. Bake in the preheated oven for 20 minutes. Remove from the oven, stir the granola to ensure even cooking, and return to the oven for an additional 15 minutes.
5. Once baked, allow the granola to cool completely on the baking sheet before serving or storing. Enjoy your homemade granola as a topping for yogurt, with milk, or as a snack on its own.

Enjoy your homemade Cinnamon Crunch Oat and Nut Granola!