Cinnamon Herb-Infused Baked Chicken Breasts

Recipe Collection: Dinner

Cinnamon Herb-Infused Baked Chicken Breasts transform your dinner with a gluten-free fusion dish that combines the warmth of cinnamon with Italian herbs for a unique flavor profile. This recipe is perfect for family gatherings or impressing guests, featuring tender, juicy chicken that’s aromatic and satisfying.

With its versatile flavor, this chicken pairs beautifully with fried rice or a fresh green salad, making it a great addition to any meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This recipe elevates the humble chicken breast with a fragrant blend of cinnamon and Italian herbs, creating a dish that's both aromatic and flavorful. Originally crafted in a flight kitchen, this dish has won over many with its unique spice profile and tender, juicy chicken. Perfect for a cozy family dinner or an impressive meal for guests.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 4 Whole chicken breast halves, tenderized
• 1 Teaspoon (tsp) cinnamon, ground
• 2 Tablespoons (tbsp) Italian-style seasoning, mixed
• 1.5 Teaspoons (tsp) garlic powder
• 1.5 Teaspoons (tsp) kosher salt
• 1 Teaspoon (tsp) black pepper, ground
• 2 Tablespoons (tbsp) olive oil
• 1 Whole lemon, zested
• 1 Whole lemon, juiced
• 2 Cloves garlic, minced
• 0.5 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, and smoked paprika. Mix well to create a marinade.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Let them marinate for at least 15 minutes to absorb the flavors.
4. Lightly grease a 9x13 inch baking dish. Arrange the marinated chicken breasts in the dish.
5. In another small bowl, mix the ground cinnamon, Italian-style seasoning, garlic powder, salt, and black pepper.
6. Sprinkle the spice mixture evenly over the chicken breasts, ensuring a light dusting of cinnamon to avoid overpowering the dish.
7. Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the juices run clear.
8. Allow the chicken to rest for 5 minutes before serving to let the juices redistribute.
9. Serve with your choice of sides, such as fried rice or a fresh green salad, and enjoy the aromatic flavors.

Enjoy your homemade Cinnamon Herb-Infused Baked Chicken Breasts!