Cinnamon Honey Oat Bran Bowl with Prunes

Recipe Collection: Breakfast

Cinnamon Honey Oat Bran Bowl with Prunes is a vegetarian-friendly breakfast that’s both nutritious and satisfying. This American-inspired dish features the hearty texture of oat bran, complemented by the natural sweetness of honey and tender prunes, all enhanced with aromatic cinnamon. Perfect for a quick breakfast or a cozy brunch, this recipe is versatile enough to be enjoyed on its own or topped with fresh fruits and nuts.

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Overview

Start your day with a comforting bowl of Warm Cinnamon Oat Bran with Honeyed Prunes. This upgraded version of a classic breakfast cereal combines the wholesome goodness of oat bran with the natural sweetness of honey and prunes, enhanced by a hint of cinnamon. It's a quick, nutritious, and delicious way to fuel your morning.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 1

Cooking Time: 10 minutes

Ingredients

• 1 Cup water
• 0.25 Teaspoon (tsp) cinnamon, ground
• 5 Dried prunes, minced
• 1 Teaspoon (tsp) honey
• 0.25 Cup oat bran

Steps

1. In a small saucepan, combine the water, ground cinnamon, and minced prunes. Bring the mixture to a gentle boil over medium heat.
2. Stir in the oat bran and continue to boil for 2 minutes, stirring occasionally to prevent sticking.
3. Remove the saucepan from heat and stir in the honey until well combined.
4. Let the cereal sit for a minute to thicken slightly, then serve warm. Enjoy your nourishing breakfast with an extra drizzle of honey or a splash of milk if desired.

Enjoy your homemade Cinnamon Honey Oat Bran Bowl with Prunes!