Cinnamon Honey Oatmeal Raisin Granola Bars with Toasted Walnuts

Recipe Collection: Snack

Cinnamon Honey Oatmeal Raisin Granola Bars with Toasted Walnuts offer a delightful blend of sweet and nutty flavors, perfect for a quick snack or breakfast on the go. These bars combine oats, raisins, honey, and toasted walnuts to create a satisfying and nutritious treat. Inspired by American cuisine, this recipe is a great choice for those seeking a healthy and homemade snack option. With a balance of chewy and crunchy textures, these granola bars are sure to become a favorite in your household.

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Overview

These homemade granola bars are a perfect blend of oats, raisins, honey, and toasted walnuts. Ready in just 40 minutes, they make for a quick and healthy snack or breakfast option.

Diet Type

Vegetarian

Allergies

Tree Nuts, Wheat

Cuisine

American

Serving Size: 20

Cooking Time: 40 minutes

Ingredients

• 2 Cups quick cooking oats
• 1 Cup all-purpose flour
• 0.75 Cups brown sugar, packed
• 0.75 Cups raisins
• 0.5 Cups wheat germ
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Cups English walnuts, toasted
• 0.5 Cups vegetable oil
• 0.5 Cups honey
• 1 Large egg
• 2 Teaspoons (tsp) vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal, and lightly spray with cooking spray.
2. In a large bowl, combine the oats, flour, brown sugar, raisins, wheat germ, salt, ground cinnamon, and toasted walnuts. Mix well to ensure an even distribution of ingredients.
3. In a separate medium bowl, whisk together the vegetable oil, honey, egg, and vanilla extract until smooth and well combined.
4. Pour the wet mixture into the dry ingredients. Using a wooden spoon, mix until all ingredients are thoroughly combined and the mixture is evenly moistened.
5. Transfer the mixture to the prepared baking pan. Press it down firmly and evenly with the back of a spoon or your hands to ensure the bars hold together well.
6. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown. Begin checking at 20 minutes to prevent over-baking.
7. Remove from the oven and allow the bars to cool completely in the pan. Once cooled, use the parchment overhang to lift the bars out of the pan.
8. Place on a cutting board and cut into 20 bars. Store in an airtight container for up to a week. Enjoy your homemade granola bars as a delicious snack or breakfast option!

Enjoy your homemade Cinnamon Honey Oatmeal Raisin Granola Bars with Toasted Walnuts!