Cinnamon-Infused Apple Pie with Buttery Crust
Recipe Collection: Dessert
Cinnamon-Infused Apple Pie with Buttery Crust brings comforting flavors to your table, a vegetarian American classic perfect for gatherings or cozy nights in. This pie features tender apple slices enhanced by a splash of lemon juice, creating a refreshing contrast to the warm cinnamon filling. With its flaky, golden crust, this dessert is a showstopper that will please any crowd.
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Overview
This classic apple pie recipe brings a delightful twist with a hint of lemon juice, adding a refreshing zing to the traditional cinnamon-spiced filling. Perfect for any occasion, this pie is sure to impress with its golden, buttery crust and tender apple slices.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 1 Recipe pastry for a 9-inch double crust pie
- 2 Tablespoons (tbsp) all-purpose flour
- 0.25 Teaspoons (tsp) salt
- 0.5 Teaspoons (tsp) cinnamon, ground
- 9 Whole apples, peeled and sliced
- 1 Tablespoon (tbsp) lemon juice
- 1 Tablespoon (tbsp) butter
Steps
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the flour, salt, and cinnamon.
- Add the sliced apples and lemon juice to the bowl. Toss until the apples are thoroughly coated and let them sit for 10 minutes.
- Pour the apple mixture into a pastry-lined pie plate. Dot the top with butter.
- Cover with the top pastry, seal the edges, and cut steam vents in the top.
- Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown.
- Allow the pie to cool slightly before serving. Enjoy your zesty cinnamon apple pie!
Notes
Timer
Enjoy your homemade Cinnamon-Infused Apple Pie with Buttery Crust!
