Cinnamon-Infused Apple Pie with Buttery Crust
Recipe Collection: Dessert
Cinnamon-Infused Apple Pie with Buttery Crust brings the warm, comforting flavors of a classic American dessert to your table. This vegetarian recipe features a delightful blend of sweet apples, aromatic cinnamon, and a buttery crust that melts in your mouth. With a hint of lemon juice, this pie offers a refreshing twist that enhances its rich flavor profile. Ideal for family dinners or holiday celebrations, this pie is gluten and dairy-friendly. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Gather your ingredients and follow our step-by-step guide to create this delicious treat today!
Overview
This classic apple pie recipe is enhanced with a hint of lemon juice for a refreshing zing. The combination of cinnamon and buttery crust makes it a delightful dessert for any occasion.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 1 Recipe pastry for a 9-inch double crust pie
- 2 Tablespoons (tbsp) all-purpose flour
- 0.25 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) cinnamon, ground
- 9 Medium apples, peeled
- 1 Tablespoon (tbsp) lemon juice
- 1 Tablespoon (tbsp) butter
Steps
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the flour, salt, and cinnamon.
- Add the sliced apples and lemon juice to the bowl. Toss until the apples are thoroughly coated and let them sit for 10 minutes.
- Pour the apple mixture into a pastry-lined pie plate. Dot the top with butter.
- Cover with the top pastry, seal the edges, and cut steam vents in the top.
- Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown.
- Allow the pie to cool slightly before serving. Enjoy your zesty cinnamon apple pie!
Notes
Timer
Enjoy your homemade Cinnamon-Infused Apple Pie with Buttery Crust!
