Cinnamon-Infused Beef Chili

Recipe Collection: Dinner

Cinnamon-Infused Beef Chili warms up your kitchen with a non-vegetarian American classic that combines the rich flavors of ground beef with a unique twist of cinnamon and allspice. This slow cooker recipe is perfect for meal prep, offering a hearty dish that’s ideal for cozy family dinners or game day gatherings. Serve it over spaghetti or as a topping for chili dogs to elevate your meal.

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Overview

This hearty Skyline Chili is a delightful twist on traditional chili, featuring a unique blend of spices like cinnamon and allspice. Perfect for slow cooking, this dish is a crowd-pleaser that fills your home with an irresistible aroma. Serve it over spaghetti or use it as a topping for chili dogs for a comforting meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 720 minutes

Ingredients

• 2.5 Pounds (lb) lean beef, ground
• 15 Ounces (oz) tomato sauce
• 8 Ounces (oz) tomato paste
• 5 Tablespoons (tbsp) chili powder
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) allspice, ground
• 1.25 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) white vinegar, distilled
• 1 Teaspoon (tsp) black pepper, ground
• 0.25 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) onion salt
• 2 Teaspoons (tsp) steak sauce
• 1 Quart (qt) water

Steps

1. Cook the ground beef in a large skillet over medium-high heat until lightly browned, about 5 to 6 minutes. Transfer the beef to a slow cooker.
2. Add the tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker. Mix well to combine all ingredients.
3. Set the slow cooker to Low and cook for 12 hours, allowing the flavors to meld together beautifully.
4. Serve hot, garnished with your choice of toppings such as shredded cheese or corn chips. Enjoy!

Enjoy your Cinnamon-Infused Beef Chili Delight!