Cinnamon-Infused Blueberry Cobbler with Orange Essence

Recipe Collection: Dessert

Cinnamon-Infused Blueberry Cobbler with Orange Essence is a vegetarian American classic that combines juicy blueberries with a hint of cinnamon and fresh orange juice. This cobbler features a buttery, cake-like crust that pairs beautifully with vanilla ice cream or whipped cream. Perfect for gatherings, this recipe is gluten-free, dairy-free, and egg-free, making it suitable for various dietary needs.

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Overview

This Cinnamon-Infused Blueberry Cobbler with Orange Essence is a delightful twist on a classic dessert. The juicy blueberries are enhanced with a hint of cinnamon and fresh orange juice, creating a vibrant filling. Topped with a buttery, cake-like crust, this cobbler is perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 3 Cups fresh blueberries
• 0.33 Cups fresh orange juice
• 3 Tablespoons (tbsp) white sugar
• 0.5 Teaspoons (tsp) ground cinnamon
• 0.25 Teaspoons (tsp) ground cinnamon
• 0.25 Teaspoons (tsp) ground nutmeg
• 0.25 Teaspoons (tsp) ground nutmeg
• 0.75 Cups all-purpose flour
• 0.25 Teaspoons (tsp) baking powder
• 1 Pinch salt, to taste
• 0.5 Cups butter, softened
• 0.5 Cups white sugar
• 1 Large egg
• 0.5 Teaspoons (tsp) vanilla extract

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In an 8-inch square baking dish, combine the blueberries, orange juice, 3 tablespoons of sugar, 0.5 teaspoons of cinnamon, and 0.25 teaspoons of nutmeg. Mix well to coat the blueberries evenly.
3. In a small bowl, whisk together the flour, baking powder, salt, and the remaining 0.25 teaspoons of cinnamon and nutmeg.
4. In a large bowl, cream the softened butter and 0.5 cups of sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, stirring just until the ingredients are combined to form a batter.
6. Drop spoonfuls of the batter over the blueberry mixture in the baking dish, covering as much of the filling as possible.
7. Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
8. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy your homemade Cinnamon-Infused Blueberry Cobbler with Orange Essence!