Cinnamon-Infused Italian Baked Chicken Breasts

Recipe Collection: Dinner

Cinnamon-Infused Italian Baked Chicken Breasts transform your dinner with a gluten-free fusion dish that combines the warmth of cinnamon with classic Italian herbs. This recipe offers a unique flavor profile that is both comforting and exotic, making it perfect for family gatherings or special occasions. The tender, juicy chicken pairs beautifully with roasted vegetables or a fresh salad.

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Overview

This recipe elevates the humble chicken breast with a fragrant blend of cinnamon and Italian herbs, creating a dish that's both comforting and exotic. Perfect for a family dinner or a special occasion, this dish is sure to impress with its unique flavor profile and tender, juicy chicken.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 4 Skinless, boneless chicken breast halves
• 1 Teaspoon (tsp) cinnamon, ground
• 2 Tablespoons (tbsp) Italian-style seasoning
• 1.5 Teaspoons (tsp) garlic powder
• 1.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 Tablespoons (tbsp) olive oil
• 1 Lemon, zested
• 2 Cloves garlic, minced
• 0.5 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the ground cinnamon, Italian-style seasoning, garlic powder, salt, black pepper, and smoked paprika.
3. Pat the chicken breasts dry with paper towels. Rub them with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken, ensuring a thorough coating.
4. Place the seasoned chicken breasts in a lightly greased 9x13 inch baking dish.
5. In a separate bowl, mix the lemon zest and minced garlic. Drizzle the juice from the zested lemon over the chicken breasts.
6. Cover the baking dish with aluminum foil to keep the chicken moist during baking.
7. Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the juices run clear. An internal temperature of 165 degrees F (74 degrees C) is recommended for safety.
8. Remove the foil during the last 5 minutes of baking to allow the chicken to brown slightly.
9. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Enjoy your aromatic cinnamon-infused baked chicken with a side of your favorite vegetables or a light salad for a complete meal.