Cinnamon-Infused Masa Atole with Vanilla Twist
Recipe Collection: Beverage
Cinnamon-Infused Masa Atole with Vanilla Twist warms up your senses with a cup of this rich and flavorful Mexican atole, a traditional beverage that brings the essence of Mayan culture to your kitchen. This vegetarian-friendly drink is made with masa harina, infused with aromatic cinnamon and sweet piloncillo, creating a thick and satisfying texture. Perfect for breakfast, an afternoon pick-me-up, or a calming after-dinner treat, this atole is versatile and comforting.
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Overview
Cozy up with a warm mug of rich, creamy, and boldly spiced Mexican atole. This traditional beverage, with its Mayan origins, is perfect for breakfast, an afternoon treat, or a soothing after-dinner drink. Made with masa harina, this drink is thickened to perfection and flavored with cinnamon and piloncillo, offering a delightful taste of Mexican culture.
Diet Type
Vegetarian
Allergies
None
Cuisine
Mexican
Serving Size: 5
Cooking Time: 15 minutes
Ingredients
- 0.5 Cup masa harina
- 5 Cups water
- 1 Tablespoon cinnamon, ground
- 5 Tablespoons piloncillo, packed
- 1 Tablespoon vanilla extract
Steps
- Place the masa harina, water, ground cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a saucepan and bring the mixture to a boil over medium heat, stirring constantly.
- Once the mixture reaches a boil, reduce the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour into mugs and serve hot. Enjoy the comforting warmth of this traditional Mexican beverage!
Notes
Timer
Enjoy your homemade Cinnamon-Infused Masa Atole with Vanilla Twist!
