Cinnamon-Pecan Crusted Sweet Potato Casserole

Recipe Collection: Side Dish

Cinnamon-Pecan Crusted Sweet Potato Casserole transforms your holiday gatherings with a rich blend of sweet potatoes, aromatic spices, and a crunchy pecan topping. This vegetarian American dish is perfect for those avoiding eggs, dairy, nuts, and gluten, catering to various dietary needs while delivering a delightful flavor profile. With its versatility, this casserole can be served as a comforting side or a festive centerpiece. Organize your ingredients and follow our step-by-step guide to create a dish that will impress everyone at your table.

Overview

This elevated sweet potato casserole is a sophisticated twist on a classic favorite, featuring a luscious blend of creamy sweet potatoes, aromatic spices, and a crunchy pecan topping. Perfect for holiday gatherings or as a comforting side dish, this recipe promises to convert even the most skeptical sweet potato critics.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 85 minutes

Ingredients

• 5 Whole sweet potatoes, peeled
• 2 Large eggs
• 0.5 Cups (cup) white sugar
• 0.25 Cups (cup) butter, softened
• 2 Tablespoons (tbsp) heavy cream
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) ground cinnamon
• 0.25 Teaspoon (tsp) salt
• 0.75 Cups (cup) packed light brown sugar
• 0.5 Cups (cup) pecans, chopped
• 3 Tablespoons (tbsp) all-purpose flour

Steps

1. Preheat the oven to 350°F (175°C) and position the oven rack in the center. Lightly grease a 9x13-inch baking dish.
2. Bake the sweet potatoes on the center rack until tender, about 35 minutes. Allow them to cool slightly, then peel and mash in a large bowl.
3. To the mashed sweet potatoes, add eggs, white sugar, 0.25 cup of the butter, heavy cream, vanilla extract, cinnamon, and salt. Mix until smooth and well combined. Transfer the mixture to the prepared baking dish.
4. In a medium bowl, combine the remaining 0.25 cup butter, brown sugar, pecans, and flour. Use a pastry blender or your fingers to mix until the mixture resembles coarse meal. Evenly sprinkle this topping over the sweet potato mixture.
5. Bake in the preheated oven until the topping is crisp and lightly browned, about 30 minutes.
6. Allow the casserole to cool slightly before serving. Enjoy the perfect balance of creamy and crunchy textures with every bite.

Enjoy your homemade Cinnamon-Pecan Crusted Sweet Potato Casserole!